'Every First Bite Has to Count' | Dublin's Pig in the Park Fires Up
Monday, March 2nd, 2026
The smell of smoke and slow-cooked meat filled downtown Dublin on Friday as teams fired up their grills for the annual St. Patrick's Pig in the Park BBQ Championship at the Market on Madison.
Among the competitors is Morris Bank's Blue-Que Crew, led by Bucky Dixon — a man who has been showing up to this competition for 15 years and says he has no plans of stopping anytime soon.
Read More At: 13WMAZ
