Macon Volunteer Clinic announces a new collaboration that brings nutrition education to its patients.  Through the University of Georgia Supplemental Nutrition Assistance Education Program (UGA SNAP-Ed), MVC patients now have access to Food eTalk, an evidence-based, online nutrition education program - made especially for those who want free ideas on how to keep their families healthy with nutritious food choices on a budget. 

“We all know how important a healthy diet is on the body,” states Executive Director Nancy White.  “Good nutrition reduces our risk of conditions like obesity, diabetes, heart disease and more.  At MVC, the most prevalent conditions we treat – high blood pressure, high blood cholesterol, and diabetes – are impacted by nutrition.”

The Food eTalk program features 10-minute interactive lessons, cooking videos, and learning videos, backed by research conducted by UGA faculty, graduate students and staff within the College of Family and Consumer Sciences.  There are lessons focused on sodium reduction, increasing intake of fruits and vegetables, food safety, weight management, food resources, recipes and more.  Patients who complete the modules will receive a certificate and a gift bag of useful items like flexible cutting mats, measuring spoons, and pedometer.  Additional information is available athttps://maconvolunteer.foodtalk.org.

Macon Volunteer Clinic was established in 2003 and is powered by philanthropy and volunteer providers.   Its purpose is to foster a community where all working adults, regardless of insurance or ability to pay, can lead healthy and productive lives.  To be eligible for its services – at no cost – patients must reside in Macon-Bibb County, work, be between 18-64 years of age, have no health insurance, and earn at or lower than 200% of the Federal Poverty Limits.