Huge, Stuffed Potatoes will Give ‘Delight in Every Bite’ at New Warner Robins Eatery
Wednesday, May 5th, 2021
Promising “delight in every bite,” a new restaurant is expected to open soon in Warner Robins that takes the baked potato to the next level.
At Potato Po-Ta-Toe, co-owner Phillip Hinson starts with a 16 to 20 ounce potato.
He next drapes it with homemade cheese sauce that he’s dubbed cheddar cheese drip and seasoning that he calls tater dust. He then sprinkles on some chives.
Read more at The Telegraph.
