Chicken Salad Chick to Open First Warner Robins Location
Staff Report From Middle Georgia CEO
Friday, July 22nd, 2016
Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, announced it will be expanding in Georgia with its first location in Warner Robins, Georgia. The new restaurant will open on Tuesday, August 2 and is located at 4088 Watson Blvd. This location is owned and operated by franchisee team Lanier and Rod McLeod of RLM Restaurant Group, LLC and marks the 11th Chicken Salad Chick restaurant in Georgia.
During grand opening week, guests will enjoy southern hospitality through giveaways and specials at the new Chicken Salad Chick restaurant:
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Tuesday, August 2 – The first guest will win a free pound of chicken salad per week for an entire year; the next 99 guests receive a free pound of chicken salad per month.*
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Wednesday, August 3 – The first 50 guests to purchase a pound of chicken salad with the Original Chick will receive a limited-edition Chick Tervis Tumbler.
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Thursday, August 4 – The first 100 guests will receive a complimentary Chicken Salad Chick koozie.
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Friday, August 5 – The first 100 guests to purchase the Original Chick will receive a free scoop of Classic Carol.
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Saturday, August 6 – The first 50 guests to purchase two pounds of chicken salad receive a free Chicken Salad Chick Cooler.
"My wife and I knew Warner Robins was the perfect spot for a Chicken Salad Chick because of its central location, fast growing market and nearby military base," said franchisee Rob McLeod. "We're excited to open the area's first restaurant and look forward to bringing great food and genuine hospitality to the local community."
Prior to Chicken Salad Chick, the husband and wife duo were both involved in the medical equipment sales industry. They also were part owners of a Zaxby's franchise, which jump-started their interest in owning and operating their own business. After experiencing Chicken Salad Chick for the first time, the team was hooked on the culture and atmosphere of the restaurant and decided to diversify their business portfolio with the unique concept.