The Georgia Veterans Education Career Transition Resource (VECTR) Center is cooking up something special.   

In addition to its regular monthly Lunch and Learn Workshop series presented by in-house partner, the U.S. Small Business Administration (SBA) Veterans Business Outreach Centers (VBOC), the Center will feature a live cooking demonstration by Chef Scottie A. Johnson. The event will take place on Friday, February 26, 2021, from 11:00 a.m. to 1:00 p.m. at the Georgia VECTR Center located at 1001 S. Armed Forces Blvd. in Warner Robins.  

Typically, the series focuses on veteran, small business development, business acumen, and entrepreneurship over a meal. However, February’s rendition will bring a unique twist to the event, as Chef Scottie teach guests how to make a savory chicken dish.  

The VECTR Center staff is excited about bringing Chef Scottie in to demo and share his experience as a veteran small business owner.   

Chef Scottie is an award-winning personal chef, author, and owner of Blessed & Highly Flavored Cuisine, LLC and regularly conducts live demonstrations and cooking classes. After serving 26 years in the Army and retiring with a rank of First Sergeant, Chef Scottie attended culinary arts school. Now, as a chef, he explores his passions for creating new dishes and discovering twists on traditional dishes. Chef Scottie is the 2019 Georgia Seafood Champion of the annual Georgia Seafood Festival.